Monthly Archives: March 2011

The best modern method for brewing tea

French Press for teaThe argument about the best method for brewing tea is a big one. Opinions vary from each person to the next and techniques are as varied as there are types of tea. Hardware innovations in tea brewing don’t happen very often, though every now and then a new gadget pops up on the market promising a better way to brew tea.

However, there is a modern way to brew tea – one that is better than anything that has come out in recent memory. We say modern only because it is a method that is just over a hundred years old. Compared to yixing pots, that’s practically a baby…

As a tool or method for brewing and rebrewing tea, it doesn’t get much better than the French Press. Originally created for coffee, it has since found its way into the tea world as way to brew, enjoy, and savor the agony of the leaf.

Like many things with tea, there is a secret to using it and it is easy to get it wrong.

> Click through to find out the secret of using a French Press for tea

What is a good price for tea? What’s your number?

This morning, Jackie had a brief conversation with Adagio Tea’s brick-and-mortar retail guru, Charles Cain, via Twitter. It started with a simple question posed by Charles about at what price does tea become expensive. It’s a good question and, in our opinion, really gets to the heart of the matter when it comes to challenges that the tea industry needs to overcome. The question itself speaks to the primary factors that are holding back that great Tea Revolution we’ve heard so much about and it all comes down to two things – price and availability.

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Click here to read the conversation with Charles Cain and learn more about what we think

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